Gluten freedom by Amy Rice, part 2

In a way it was a bit heart-breaking to not have the knowledge to bake successful gluten free products, so I booked a course hoping it could give me some insight. I recently travelled to New Zealand and attended a one day gluten free baking course, held by Neville and Judy Green in their home […]

Gluten freedom by Amy Rice, part 1

Hearing the words “Gluten Free” is often associated with thoughts of annoying picky eaters, distasteful food and terrible, terrible bread. It seems the words ‘Gluten Free’ has created a lot of awareness over the past few years. Not just coeliac disease but the health benefits of a gluten free diet – but I will not […]